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Paul Massell

did you grind your own cardamon or use pre-ground?


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Joined: Dec 31, 1969

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Posted to Thread #29881 at 2:43 pm on Sep 30, 2017

Before making this recipe I read something that suggested emptying the pods and toasting them for about two minutes in a hot skillet which would really intensify it. I didn't do that but I did grind my own pods instead of using pre-ground. Something else that I read said that there was a major difference between using the pre-ground vs fresh ground.


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