Some cosmetic changes in preparation for larger site changes in the works.


My reservation came in tomorrow. That book is DANGEROUS! I spent a good 2-weeks

Veteran Member
15657 posts
Joined: Dec 12, 2005


Posted to Thread #29895 at 1:04 pm on Oct 4, 2017

...decades ago trying to clone a Snicker's bar "tart" for Bern's steak house. I'd worked out (well, almost worked out to be honest) a "bake when ordered" personal apple pie for him based on his strange and constrictive requirements. Then I suggested that since his restaurant featured American cuisine and a Snicker's Bar was America's favorite candy bar, he should have a dessert that mimic'd it.

Had I only realized that if I waited for 25 years, Bravetart would work out that tricky fondant (nougat) layer for me.

Jesus saves. Buddha recycles.

Other messages in this thread: