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MarilynFL

My reservation came in tomorrow. That book is DANGEROUS! I spent a good 2-weeks

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Joined: Dec 12, 2005

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Posted to Thread #29895 at 9:04 am on Oct 4, 2017

...decades ago trying to clone a Snicker's bar "tart" for Bern's steak house. I'd worked out (well, almost worked out to be honest) a "bake when ordered" personal apple pie for him based on his strange and constrictive requirements. Then I suggested that since his restaurant featured American cuisine and a Snicker's Bar was America's favorite candy bar, he should have a dessert that mimic'd it.

Had I only realized that if I waited for 25 years, Bravetart would work out that tricky fondant (nougat) layer for me.


"Be yourself. Everyone else is already taken."
~Oscar Wilde


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