Some cosmetic changes in preparation for larger site changes in the works.

CathyZ from Kauai

I don't poach, I steam over chicken broth for a great result

Veteran Member
3894 posts
Joined: Dec 10, 2005


Posted to Thread #29921 at 3:29 pm on Oct 17, 2017

Also easy to check if chicken is done because it is above the liquid and it is simple to just poke a knife in to see if juices run clear or pink. The resulting leftover broth always gets used to. Poaching steals flavor in my opinion.

Other messages in this thread: