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|CathyZ from Kauai||
I don't poach, I steam over chicken broth for a great result
Joined: Dec 10, 2005
Posted to Thread #29921 at 11:29 am on Oct 17, 2017
Also easy to check if chicken is done because it is above the liquid and it is simple to just poke a knife in to see if juices run clear or pink. The resulting leftover broth always gets used to. Poaching steals flavor in my opinion.
Other messages in this thread:
- 29921. ? about poaching chicken for casserole - Pam - 2:17pm on 10/16/17 (3)
- I think this Is a good rule because it would ensure that your finished product - Charley - 3:47pm on 10/16/17
- I don't poach, I steam over chicken broth for a great result - CathyZ from Kauai - 11:29am on 10/17/17
- thanks for that tip Cathy, I will try it soon. It sounds great. [NT] - Janet in NC - 4:25pm on 10/17/17