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MarilynFL

Brownies with a layer of caramel inside. I started making it for our work group and it ended up

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Posted to Thread #29928 at 9:02 am on Oct 20, 2017

being the only thing they wanted after that. At first I made the brownie mix from scratch, but found they like Duncan Hines Decadent Triple Chocolate Brownies just as well. My own caramel sauce.

Bake half the batch for 20 minutes. Add a thick layer of warmed caramel and dot with remaining brownie batter. Bake another 15 minutes. Edges should be a bit bubbly and turning the caramel thicker.

I'll bet they would keep in the freezer for the holidays. Sorry, but I have't tried that out.

Link: https://jet.com/product/detail/df4577458f6f4e50a54dff38fa36d6a4?jcmp=pla:ggl:jd_cons_cwin_grocery_a3:grocery_cooking_baking_supplies_baking_mixes_a3:na:PLA_786123560_41411199992_pla-292784128925_c:na:na:na:2PLA15&code=PLA15&pid=kenshoo_int&c=786123560&is_


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