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mistral, http://ucanr.edu/blogs/SBMFP/

To my recollection, it does not crust BUT. . .

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Posted to Thread #29930 at 9:23 pm on Oct 21, 2017

I last used the recipe 20 some-odd years ago. . . It is very good; I just don't fancy bake all that much anymore. . .


A Proud "Master Food Preserver San Bernardino County" since 1996!


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