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Joe

To Colleen, the White Chocolate Raspberry Mousse cake, posted by MoNJ, was perfect!

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Posted to Thread #29934 at 8:47 pm on Oct 24, 2017

Thanks for asking.

For such a rich menu this was a lighter solution than a cheesecake, but I do want to try the cheesecakes that were offered another time by Cathy and others.

I attempted to do a trial run first, but licking the spoon, I realized this was going to be just right, and I served it without sampling it. One of the advantages of a frozen dessert is you can make it way ahead!

Thank you Mo for a great suggestion.

Link: https://www.epicurious.com/recipes/food/views/frozen-white-chocolate-and-raspberry-mousse-torte-102719


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