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Joe

Pan-Seared Scallops with Lemon Butter

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Joined: Dec 14, 2005

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Posted to Thread #29934 at 9:13 pm on Oct 24, 2017

This was delicious! I used shallots instead of garlic because the host does not like garlic. It was good either way. Also, on the trial run I forgot to buy parsley and so I used Thai Basil from my garden. It was a nice touch, so for the party I used a combination of the basil and parlsey

Link: http://kitchenswagger.com/recipes/pan-seared-scallops-lemon-butter-recipe/


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