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A little vinegar always adds je ne sais quoi to any dish. I use Sherry Vinegar
Joined: Dec 11, 2005
Posted to Thread #29940 at 6:06 pm on Oct 30, 2017
in certain recipes, and also add good balsamic to tomato dishes for that extra complexity.
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Other messages in this thread:
- 29940. Interesting tip for roasted veggies - Charley - 7:09pm on 10/29/17 (1)
- A little vinegar always adds je ne sais quoi to any dish. I use Sherry Vinegar - KarenNoCA - 6:06pm on 10/30/17