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Charley

Oh, double ick. My mother used a PC successfully--the kind your HE teacher

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Joined: Aug 15, 2007

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Posted to Thread #29942 at 12:16 pm on Nov 2, 2017

probably used with the little pressure thingy on top that rocked around with steam coming out around it.
I enjoy my newer safer varieties!!
AND I thought for a long time that a slow braise on a stew would be MUCH better than pressure cooked--but cannot really tell the difference.


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