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colleenmomof2

Adventures in Instant Pot ;)

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doublem1@prodigy.net
1032 posts
Joined: Jun 15, 2006

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Posted to Thread #29948 at 11:19 am on Nov 6, 2017

Enjoying my explorations! So far I've made 3 batches of chicken stock with Costco rotisserie "leftovers," 2 batches of hardboiled eggs, acorn and butternut squash, red lentil soup, Costco mahi-mahi fillets from frozen for fish tacos (yum!), steel-cut oats, one-pot chicken and rice, mashed potatoes, cabbage wedges, chicken-rice stuffed cabbage, individual pumpkin custards and St.Louis ribs. Looking forward to exploring the 3 kinds of dry beans and perfecting the hard boiled eggs - still getting slight green band around yolk. I have found, for food that traditionally cooks in less-than-1-hour, that I spend about the same amount of time because of the pressurization stage. However, I don't have to do any food-tending (set-it and forget-it) and everything, even when I've over/undercooked, has been tastier than traditional. Very happy with purchase :-) Colleen


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