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Try roasting it uncovered next time and use the juices with the other sauce
Joined: Aug 15, 2007
Posted to Thread #29954 at 12:04 pm on Nov 12, 2017
ingredients for the sauce.
I do it overnight usually for convenience.
Other messages in this thread:
- 29954. Traca's Pulled Pork Butt or Shoulder, with Vinegar & Red Slaw - KarenNoCA - 3:19am on 11/12/17 (3)
- Try roasting it uncovered next time and use the juices with the other sauce - Charley - 12:04pm on 11/12/17
- Pat (and Traca) that sounds so amazing and I cannot wait to try it!!!! [NT] - Richard in Cincy - 5:24am on 11/13/17
- Yes!!!! So glad you liked it. :) [NT] - Traca - 6:37am on 11/13/17