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Yap, I have been doing this ever since my student years when I practically...

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Joined: Feb 5, 2006


Posted to Thread #29953 at 7:39 am on Nov 13, 2017

lived on pasta and ketchup (true story).

I do the same with risotto. I just mix everything in a pot and then stir the hell out of it for a couple of rounds. My Italian neighbor says it's the best risotto ever (of course I let him think I make it the traditional way with the stock simmering in a separate pot). Oh well, the secret is out now.

"I Love Cooking With Wine. Sometimes I Even Put It In The Food."

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