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One of the reviewers couldn't find any caul fat either so this is what she did==>

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Joined: Mar 10, 2006


Posted to Thread #29946 at 6:42 pm on Nov 21, 2017

I mixed shitaki and cremini mushrooms and used Italian chicken sausage. No caul fat was available either, so I substituted cheesecloth soaked in butter. This is a fairly time-consuming recipe, but well worth the effort - everyone enjoyed it immensely.

And a different reviewer wrote:
I loved this treatment of Turkey Breast. I used bacon as Caul Fat was unavailable and it worked just fine. Love the stuffing. I prepared the roll ahead of time and later roasted it...real time saver during the holidays.

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