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Paul Massell

does your friend age the beef before selling it to you?

Veteran Member
787 posts
Joined: Dec 31, 1969


Posted to Thread #29988 at 5:17 pm on Nov 28, 2017

Just curious because years ago I bought a side of freshly slaughtered beef from a neighbor. I was eagerly anticipating the best beef of all time but It was really gamey/grassy and nobody liked it. It took a LONG time to go through it in our freezer. I learned later that all the beef from retail sources is aged before going to market and ours hadn't been. Since I have no knowledge or skill of how to do that, I haven't done this again.

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