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Crepes heat well nicely in the microwave, and you can make wonderful fillings...

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Joined: Dec 20, 2005


Posted to Thread #29997 at 12:20 pm on Nov 29, 2017

to freeze separately.

I like to make up baggies of chicken, pearl onions, and artichoke hearts (simmered first briefly in chicken broth to make more tender) in a wine/cream sauce.

There are so many variations of fillings and as this is a more retro dish it might inspire the nostalgia of days past for your family member! It reminds me of my mom's fancy dinner parties in the 60s and 70s.

"Well-behaved women rarely make history."

LT Ulrich

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