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Oh, yes! In my childhood, my dad and a couple of his friends raised a steer and then

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Joined: Aug 15, 2007


Posted to Thread #29988 at 5:25 pm on Nov 29, 2017

would slaughter in the fall. Had to hang it for a while to age!! I think it is about 10 days for "normal" meat case meat.
This is NOT the dry aging that is prized by restauranteurs--just normal meat processing.

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