Some cosmetic changes in preparation for larger site changes in the works.

Close
mistral, http://ucanr.edu/blogs/SBMFP/

Sorry, no one "really" knows unless. . .

Veteran Member
2259 posts
Joined: Dec 31, 2005

Options

Posted to Thread #30002 at 6:12 pm on Dec 1, 2017

Someone makes the recipe as printed on the page and then titrates (is that the term) it to determine if the acidity is actually high enough. The recipe as printed, looks close, but for total safety's sake I would recommend making it and then store in the freezer.

The recipe looks great. I will try this at Christmas, or maybe sooner.


A Proud "Master Food Preserver San Bernardino County" since 1996!


Other messages in this thread: