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Richard in Cincy

Those sound really yummy.

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Joined: Dec 12, 2005

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Posted to Thread #29999 at 1:31 am on Dec 2, 2017

I'm not a sweet breakfast person at all, give me eggs, pork and starch.

However, since I can't eat that every morning, I have been making my oats savory for years: to my cooked oats I add a raw egg, stir it up (it cooks into creamy wonderfulness in the hot oatmeal), then sprinkle grated cheese on top to melt in. Crumbled bacon makes a nice addition.

I'll have to experiment more now with your addins!


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