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|Richard in Cincy||
I do that...
Joined: Dec 12, 2005
Posted to Thread #29988 at 8:43 pm on Dec 1, 2017
my local IGA has amazing reductions on meat that is approaching sellby dates (I got some 1-inch T-bones slabs last week for $4/apiece). The roasts and steaks in the mark down are usually half or more off the price of the fresh ground mystery meat, gristle, tendons, and fat.
Also, if you don't want to take the trouble to get the KA out, you can do it the old fashion way and chop it with a knife or cleaver. They still do this in Austria where "hamburger" is called Hackfleisch, "mince" in the UK, etc. It's also the correct way to prepare beefsteak tartar. Just freeze a little, slice thin, and just start hacking at it like Norman Bates. Makes a wonderful meaty textured burger, chopped steak, or meatloaf.
Other messages in this thread:
- 29988. Don't trust Google....... :-D - EvaN - 3:48am on 11/26/17 (13)
- Every time I go to the store, meat cost more. Ground beef for $8? Chicken breasts for $8? - MarilynFL - 10:49am on 11/26/17
- Grind your own. My best purchase this year, other than getting a top of the - Janet in NC - 6:15pm on 11/26/17
- You know, Janet, that's an excellent point. Now that I think of it, the very, very best - MarilynFL - 11:38am on 11/27/17
- I do that... - Richard in Cincy - 8:43pm on 12/01/17
- Do you use all the fat that comes with those meat cuts? Some roasts are very fatty. [NT] - cheezz - 12:27pm on 12/04/17
- Depends on what I'm doing with it. - Richard in Cincy - 6:20pm on 01/12/18
- I just Googled "how much does a half a pig weigh and got this... - KarenNoCA - 1:02pm on 11/26/17
- I think the pigs over here are smaller. I have learned that an average pig is about 200 pounds here. [NT] - EvaN - 1:59am on 11/28/17
- I would totally agree about that but the seller of your pig would have done you a favor - Charley - 11:58am on 11/28/17
- does your friend age the beef before selling it to you? - pmassell_93 - 12:17pm on 11/28/17
- Learn something new every single day. [NT] - MarilynFL - 11:38am on 11/29/17
- apparently now the big thing is "gas packing" - pmassell_93 - 11:56am on 11/29/17
- Oh, yes! In my childhood, my dad and a couple of his friends raised a steer and then - Charley - 12:25pm on 11/29/17