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mistral, http://ucanr.edu/blogs/SBMFP/

I agree with the refrigeration. . . but...

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Joined: Dec 31, 2005

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Posted to Thread #30002 at 8:41 pm on Dec 3, 2017

I gotta tell people what the USDA/Calif. MFP rules say. Food Safety, always.

Yes, jams are preserved by 4 things: the acidity in a fruit, sugar (controls the availability of the water, cooking and the last method is by processing in a boiling water bath to seal. I recommend storing anything not processed, in the fridge though! ;-)


A Proud "Master Food Preserver San Bernardino County" since 1996!


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