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And I respect you as a certified jam maker. What I really said in the reply
Joined: Aug 15, 2007
Posted to Thread #30002 at 5:32 pm on Dec 3, 2017
is that there is no way I would NOT process that mixture for canning. I would not equivocate about it it giving it as a gift for longer keeping out of refrigeration.
Other messages in this thread:
- 30002. Is cranberry chutney acid enough to water bath can? [NT] [LINK] - Melissa Dallas - 5:34pm on 12/01/17 (5)
- Sorry, no one "really" knows unless. . . - mistral - 6:12pm on 12/01/17
- It is very, very good [NT] - Melissa Dallas - 6:38pm on 12/01/17
- I am one of these dinosaur outliers that do NOT process jams and jellies-- - Charley - 7:08pm on 12/01/17
- I agree with the refrigeration. . . but... - mistral - 3:41pm on 12/03/17
- And I respect you as a certified jam maker. What I really said in the reply - Charley - 5:32pm on 12/03/17