Some cosmetic changes in preparation for larger site changes in the works.

Close
Pat-NoCal

At the link is a suggestion

Veteran Member
6098 posts
Joined: Dec 9, 2005

Options

Posted to Thread #30006 at 11:49 pm on Dec 3, 2017

by a former pastry chef and author of a candy-making cookbook to add water when returning it to a boil then cooking to the desired temperature. Have not tried that personally but certainly sounds worth a shot. Please let us know how it turns out for you. Good luck. :-)

Link: https://www.thespruce.com/fix-overcooked-undercooked-fudge-520861


Other messages in this thread: