Some cosmetic changes in preparation for larger site changes in the works.


At the link is a suggestion

Veteran Member
5971 posts
Joined: Dec 9, 2005


Posted to Thread #30006 at 11:49 pm on Dec 3, 2017

by a former pastry chef and author of a candy-making cookbook to add water when returning it to a boil then cooking to the desired temperature. Have not tried that personally but certainly sounds worth a shot. Please let us know how it turns out for you. Good luck. :-)


Other messages in this thread: