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What I did

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1581 posts
Joined: Dec 10, 2005


Posted to Thread #30006 at 1:25 am on Dec 4, 2017

was to add a bit more cream ( I didn't measure, just poured) and reheated it to the correct temp.
I then followed the recipe which had me pour into a mixer bowl, wait until the temp was down to 110 and beat until it was thick and had loss the gloss.
The result is set fudge that is maybe a bit grainier than it should be, but it tastes good and will do fine for my sharing trays.

Every good dish deserves a good pot.

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