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I think this is the one I own

Veteran Member
4958 posts
Joined: Dec 10, 2005


Posted to Thread #30007 at 9:05 pm on Dec 4, 2017

I bought it many years ago. Basically you just lay the cello bag over the contraption and close the lever. Depending on the temperature you set, a red light will come on which signals that you can lift the lever. It can add weeks to baked goods:)


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