Some cosmetic changes in preparation for larger site changes in the works.


Ah. Apparently the tahini is the binder and a reviewer asks about using an

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Joined: Aug 15, 2007


Posted to Thread #30008 at 7:27 am on Dec 5, 2017

egg. I would surely do that. I do not see how these would hold together on a grill--I'd use a saute pan for sure.
Personally, I'm not sure I see a lot of flavor although I like wild rice a lot.

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