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Disc: What won't you cook under pressure?

Veteran Member
1048 posts
Joined: Jun 15, 2006


Posted to Thread #30014 at 7:38 am on Dec 6, 2017

As a new convert to Instant Pot, I'm having great luck with fresh (and frozen) poultry/fish but worry about my beef recipes tasting as good as stovetop prep. What has been your experience? Any advice? Colleen

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