Some cosmetic changes in preparation for larger site changes in the works.

Close
Charley

For the best stew meat, I use only chuck. It has the right amount of fat. Roud,

Veteran Member
2069 posts
Joined: Aug 15, 2007

Options

Posted to Thread #30014 at 11:42 pm on Dec 7, 2017

rump and such are too lean, and even if it long cooking and low temp, it's gonna be little dry pieces of stew.


Other messages in this thread: