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barb_b

Interesting you mention "lighter".... I love cast iron; not just the seasoning, cooking, but also

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Posted to Thread #30016 at 1:34 pm on Dec 8, 2017

the history. BUT, I have found them to be too heavy for me. My friends use them often. I love how they are now "in" Thanks for the recommendations, I will check them out. Just typing this, brings back bad memories of my wrist hurting from cooking!


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