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barb_b

I'll try Chuck. The best goulash I made was w ironically, the meat that was used in pre-made

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Joined: Dec 10, 2005

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Posted to Thread #30014 at 8:41 am on Dec 8, 2017

kebabs. Our store had home made kebabs that were not sold; still w/in dating, but were 50% off. I purchased them, removed the stick, onion, peppers, etc. It was amazing. I did not look at the cut of meat, just assumed it was $$, as I know the kebab's normally use an expensive cut.


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