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CathyZ from Kauai

Cyn, the dry milk is needed. It makes a difference.

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Joined: Dec 10, 2005

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Posted to Thread #30017 at 3:45 pm on Dec 9, 2017

It makes a big difference to the flavor. I've made these and it is a really good recipe. Without the dry milk the taste would be blah. The dry milk adds depth to the flavor.

You can always go to Amazon and buy a small amount- here is a link to a packet that would make only 2 qts of reconstituted milk.

Link: https://www.amazon.com/Milkman-Instant-Low-Powdered-Milk/dp/B01G9767MM/ref=sr_1_2_sspa?ie=UTF8&qid=1512834024&sr=8-2-spons&keywords=dry+milk&psc=1


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