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This Speedy Beff Stroganoff was delicious.

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Joined: Dec 14, 2005


Posted to Thread #30036 at 6:32 pm on Dec 20, 2017

Speedy Beef Stroganoff (A Canadian Living Recipe)

450 g. Top sirloin grilling steak (I used striploin.) cut into 1/4 inch slices
1 tsp each salt and pepper
1tbsp Olive Oil
1 tbsp. Unsalted butter
1 lb Button mushrooms, quartered
1 tsp. Garlic powder (I used 2 cloves garlic, minced)
half Red onion, thinly sliced
1 1/2 tsp. dried thyme
2 cups reduced sodium beef broth
1 tbsp. Dijon mustard
1 tbsp. Worcestershire sauce
2 tbsps. Cornstarch
2 tbsps. Water
1/2 cup Sour cream
1 pkgs. (340 g) Broad egg noodles
!/2 cup Coarsely chopped fresh parsley

Sprinkle beef with 1/2 tsp. each of salt and pepper. In large nonstick skillet, heat oil over high heat; working in 2 batches, cook beef stirring frequently, until browned, 6 to 7 minutes. Transfer to bowl and set aside.

In same pan, melt butter over medium heat; cook mushrooms, garlic powder and remaining salt and pepper, stirring frequently., until mushrooms are browned, 8 to 10 minutes. Add red onion and thyme; cook, stirring for 1 minute.

In bowl, whisk together broth, mustard and Worcestershire sauce; pour into pan. Simmer, stirring occasionally, for 5 minutes. In small bowl, whisk cornstarch with water; stir into pan. Cook stirring often, until slightly thickened, 4 to 6 minutes. Remove from heat; stir in sour cream.

Meanwhile, in large saucepan of boiling water, cook noodles according to package directions. Drain.

Fold beef and parsley into sour cream mixture; serve over noodles.

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