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This Speedy Beff Stroganoff was delicious.
Joined: Dec 14, 2005
Posted to Thread #30036 at 1:32 pm on Dec 20, 2017
Speedy Beef Stroganoff (A Canadian Living Recipe)
450 g. Top sirloin grilling steak (I used striploin.) cut into 1/4 inch slices
1 tsp each salt and pepper
1tbsp Olive Oil
1 tbsp. Unsalted butter
1 lb Button mushrooms, quartered
1 tsp. Garlic powder (I used 2 cloves garlic, minced)
half Red onion, thinly sliced
1 1/2 tsp. dried thyme
2 cups reduced sodium beef broth
1 tbsp. Dijon mustard
1 tbsp. Worcestershire sauce
2 tbsps. Cornstarch
2 tbsps. Water
1/2 cup Sour cream
1 pkgs. (340 g) Broad egg noodles
!/2 cup Coarsely chopped fresh parsley
Sprinkle beef with 1/2 tsp. each of salt and pepper. In large nonstick skillet, heat oil over high heat; working in 2 batches, cook beef stirring frequently, until browned, 6 to 7 minutes. Transfer to bowl and set aside.
In same pan, melt butter over medium heat; cook mushrooms, garlic powder and remaining salt and pepper, stirring frequently., until mushrooms are browned, 8 to 10 minutes. Add red onion and thyme; cook, stirring for 1 minute.
In bowl, whisk together broth, mustard and Worcestershire sauce; pour into pan. Simmer, stirring occasionally, for 5 minutes. In small bowl, whisk cornstarch with water; stir into pan. Cook stirring often, until slightly thickened, 4 to 6 minutes. Remove from heat; stir in sour cream.
Meanwhile, in large saucepan of boiling water, cook noodles according to package directions. Drain.
Fold beef and parsley into sour cream mixture; serve over noodles.
Other messages in this thread:
- 30036. This Speedy Beff Stroganoff was delicious. - Sylvia - 1:32pm on 12/20/17 (3)
- Thanks for the reminder of Beef Stroganoff, it finally got cool enough here to make - LisainLA - 9:39pm on 12/22/17
- Just noticed my spelling of beef. LOL! But, everyone knows what I meant. [NT] - Sylvia - 1:37pm on 12/23/17
- Sylvia,I used this recipe and leftover prime rib roast last night. It worked really well. - Curious1 - 10:28am on 01/03/18