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Charley

Oh, but do factor in the sweetness!! Maybe it is the harshness of alcohol in

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Joined: Aug 15, 2007

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Posted to Thread #30042 at 5:59 pm on Dec 24, 2017

something like brandy and cognac as opposed to something like limoncello or a sweet liqueur that might cut some of that sharp flavor.

I wonder if you could flambe the fruitcake you have done with the brandy?


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