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KarenNoCA

Is anyone else besides me keeping Momofuko eggs in the fridge, for a quick breakfast or snack?

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Joined: Dec 11, 2005

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Posted to Thread #30045 at 4:02 pm on Dec 26, 2017

I love these eggs and it is so convenient to have them ready to eat or as an addition to a salad for lunch. I keep them in the soy sauce until they are gone.

Link: https://food52.com/recipes/35930-momofuku-s-soy-sauce-eggs


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