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Charley

Vac seal the gruyere and use as you want. The eggs and milk will keep a while

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Joined: Aug 15, 2007

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Posted to Thread #30052 at 9:29 pm on Dec 28, 2017

Make a nice bread pudding for a dessert.
I think freezing the gruyere will change its texture--it will be fine for cooking but maybe not serving on a cheese plate.


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