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colleenmomof2

Roast the bones

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Joined: Jun 15, 2006

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Posted to Thread #30055 at 12:29 pm on Dec 29, 2017

I'm not at home with my recipes for exact quantities but the three key tips are roast the bones, roast beef short ribs when available (or large pieces of chuck roast when not) alongside the bones - just to brown outside, and start with some beef and/or veggie stock/broth along with water (Trader Joe's Organic Low Sodium Vegetable Stock in box). I like to make a large pot of stock, then strain and return some of the stock back to the bones/veggies and cook several hours longer, along with star anise, cinnamon stick, fennel seeds, cloves and "deeply charred" onion quarters and ginger pieces, to create broth for Pho. Colleen

Link: Serious Eats Pho


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