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CathyZ from Kauai

Endive cups with marinated goat cheese, persimmon and golden beets

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Joined: Dec 10, 2005

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Posted to Thread #30054 at 4:50 pm on Dec 29, 2017

I made these a while back and they were not only delicious but also really beautiful. It was Persimmon season but I don't like Persimmons so I used a nice ripe Papaya instead. A Mango would also be delicious. I did roast golden beets and followed the rest of the recipe. Really a winner. The fresh mint really sets them off. I will make them again. I am attempting to post a photo of my platter of little Endive cups - Paul helped me.

Link: https://www.epicurious.com/recipes/food/views/endive-cups-with-beet-persimmon-and-marinated-feta-51259680

https://eat.at/1/wp-content/uploads/swap-photos/IMG_2713.jpg


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