Some cosmetic changes in preparation for larger site changes in the works.

Close
colleenmomof2

Just found this slow cooker bone broth recipe

Veteran Member
1212 posts
Joined: Jun 15, 2006

Options

Posted to Thread #30055 at 5:28 pm on Jan 1, 2018

I would still roast bones before adding to slow cooker. Colleen

Platings and Pairings Slow Cooker Better than Botox Bone Broth
2 carrots chopped medium
2 celery stalks chopped medium
1 medium onion chopped medium
2 cloves garlic
3.5 lb beef or chicken bones or combination of both
Kosher salt
2 tablespoons apple cider vinegar
water
INSTRUCTIONS
Place the bones your slow cooker. The bones should fill up about 3/4 of the slow-cooker.
Chop your vegetables and garlic, no need to peel. You can also add vegetable scraps and rinsed, crushed egg shells into your slow-cooker. You'll be straining these out before consuming the broth.
Fill the slow-cooker with water. Season with a generous amount of salt (about 1-1.5 tsp).
Add 2 tablespoons of apple cider vinegar (you won't notice the taste).
Cook on low and cook for 18-72 hours.
Strain the broth through cheesecloth or a strainer and cool. A good broth will usually have a layer of fat on the top, and will gelatinize when thoroughly cool. Remove the fat with a spoon and discard.

Link: Bone Broth


Other messages in this thread: