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I usually make my tomato soup from scratch - but tried this

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Joined: Feb 6, 2006

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Posted to Thread #30069 at 8:55 pm on Jan 4, 2018

one last night - and was pleasantly surprised. I thought it was very good. I added some whipping cream because that's what I was trying to use up.

Betty

Link: http://www.foodandwine.com/recipes/fire-roasted-tomato-bisque?utm_source=pinterest.com&utm_medium=social&utm_campaign=foodandwine


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