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mistral, http://ucanr.edu/blogs/SBMFP/

Good for you! I am glad it is rising--I think Michigan is just a leeeetle bit colder. . .

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Posted to Thread #30072 at 7:32 pm on Jan 5, 2018

than southern California.

I usually need to find somewhere to let my dough rise that is COOLER than room temp. Here room temp can be in the mid to high 70s in the winter. Sometimes in the summer I wrap my bowl of dough in damp towel to keep it cooler.


A Proud "Master Food Preserver San Bernardino County" since 1996!


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