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Hmmm... We don't eat a lot of salmon, what do you think the difference would be re: pre-cooking

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Posted to Thread #30070 at 6:32 pm on Jan 7, 2018

salmon vs. using raw. dh doesn't care for "fishy" flavor. Do you think pre-cooking would make the flavor more subtle? I am all for short cuts, but I like it when the rec is a hit!.


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