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Richness. Has a touch of sweetness. The recipe from Charleston Receipts that I use

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Joined: Aug 15, 2007


Posted to Thread #30078 at 11:32 am on Jan 8, 2018

for scalloped oysters uses it. And as the other post suggests, it could be the time of the recipe writing. I try to keep a can on my shelf, particularly for a sausage and corn chowder recipe that uses it--and it's better with evaporated milk than cream or half and half.

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