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GeorgiaRose

I thought it was because evaporated milk won't curdle with long cooking times and heat.

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Joined: Dec 17, 2005

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Posted to Thread #30078 at 1:41 pm on Jan 8, 2018

It's also thicker than milk, so it makes the soup creamier without the extra fat from cream.

*long* cooking times - can't edit title.


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