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I make a big batch of my spaghetti sauce and make lasagne with the leftovers. . .
Joined: Dec 31, 2005
Posted to Thread #30084 at 9:01 pm on Jan 10, 2018
Lately it is made in a smaller amount with Trader Joe's lasagna noodle sheets. I put a little more water in the sauce so that I can use the noodle sheets without cooking them before, and make a cheesey bechamel by adding good parmesan to a two-cup batch of white sauce (1/2 cup), then layer all with some mozzarella.
I like reading about other lasagnas but I don't want to usually make them unless for a special occaision.
A Proud "Master Food Preserver San Bernardino County" since 1996!
Other messages in this thread:
- 30084. What's your favorite homemade sauce to use in lasagna? [NT] - cheezz - 10:54pm on 01/09/18 (14)
- I did this recently - pmassell_93 - 11:25pm on 01/09/18
- By peppers, do you mean red bells? Do you use any tomato paste? Which spices? [NT] - cheezz - 5:58pm on 01/10/18
- I have a core for sauce and then build around that with what is available - pmassell_93 - 9:55pm on 01/10/18
- I'm a big fan of Charlie's Beschamel sauce/lasagne [LINK] - MoNJ - 11:59am on 01/10/18
- ((heart)).... Miss Charlie [NT] - barb_b - 12:59pm on 01/10/18
- I just printed off a ton of his recipes from that string... [NT] - Heather_in_SF - 6:17pm on 01/23/18
- Joe, Sandra and I enjoy this rec: Wild Mushroom and three Cheese lasagne [NT] [LINK] - barb_b - 1:00pm on 01/10/18
- No mushrooms please! I think I'm the only one here who doesn't like them :) [NT] - cheezz - 5:57pm on 01/10/18
- Today's Times proclaims Marcella Hazan's bolognese sauce - Charley - 3:01pm on 01/10/18
- I make a big batch of my spaghetti sauce and make lasagne with the leftovers. . . - mistral - 9:01pm on 01/10/18
- I am with you on all this. In my day of cooking all the time I froze "meat sauce" and - Charley - 10:53pm on 01/10/18
- Yrs, that one by Marcella Hazan looks pretty good, and I have never tried Bolognese.(nt) [NT] - mistral - 12:22am on 01/11/18