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Charley

Those are thick. You could pound them thin and make pork picatta or marsala.

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Joined: Aug 15, 2007

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Posted to Thread #30088 at 8:37 pm on Jan 13, 2018

You could marinate in a soy sauce/teriyaki kind of sauce and grill them. Or marinate in garlic, oil, herbs (rosemary, thyme) and grill. If you grill don't cook past medium/pinkish or they will be dry and tough.


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