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judy-mass

This reminds me so much of the tartiflette we had in France...


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jnpottery@gmail.com
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Joined: Dec 10, 2005

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Posted to Thread #30094 at 10:24 pm on Jan 21, 2018

We were staying in a wonderful little village in the Jura, near the Swiss border. We walked into a ways from our Inn and into a small local eatery. The menu was all in French, with no descriptions.

We ordered some "grill at the table" meat that came with tartiflette. I had no clue what we would be served. We love adventures in eating!

It was a cardiologist's nightmare, but SOOOOO good!

Your recipe is very similar, just no crust on mine.

Link: Tartiflette


Every good dish deserves a good pot.


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