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MariaDNoCA

Did you see the link that includes an interview w retired baker? This is from him.

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Posted to Thread #30095 at 7:03 am on Jan 24, 2018

The blogger mentions the recipe you are referring to, but this one includes tips and info directly from the guy who made them for 45 years. See the link to his interview inside the link I posted.

It is similar, but might’ve been simplified for the home baker back when they were in business. I do like the addition of cinnamon sugar idea over plain.


The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain


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