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CathyZ from Kauai

Probably in this age where anything goes, Paul

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Joined: Dec 10, 2005

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Posted to Thread #30141 at 7:43 pm on Feb 26, 2018

In all my books croissants are made with real butter and shaped in a crescent. Maybe now days they have to discern between expensive and not-so-expensive ingredients. Interesting.


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