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Tess

I've made them a few times from the KA recipe. My boss' boss from France was visiting and

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Joined: Dec 17, 2005

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Posted to Thread #30141 at 3:02 am on Feb 27, 2018

there they were on my desk. The first batch I ever made. They looked like criossants. To me they tasted like criossants. But to have this guy from France visiting for meetings try one - EEEEKKKKK.

He's a sweet guy at heart (thank goodness) and said they were good. I won't fool myself in thinking they were up to his standards. But he did come back for a second one later that day. :)

The next time he came for a visit I happened to have browned-butter chocolate chunk cookies. He had a few of those and told my boss that baking something when he's there to visit needed to be in my yearly goals. (he was half-joking - he has a sweet tooth). And I always did make sure there was some sort of treat available.


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