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Heather_in_SF

I've always used Plugra and Paula Peck's recipe. The resting time

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Joined: Dec 21, 2005

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Posted to Thread #30141 at 5:43 pm on Feb 27, 2018

determines how long the process takes, for me and my overheated apartment and crappy landlord supplied fridge it did take 2 days - the weekend.

I need to make them again as I still am craving them stuffed with Hatch green chiles and cojita cheese.


"Well-behaved women rarely make history."

LT Ulrich


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