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KarenNoCA

I make all sorts of pesto using, cilantro, basil, arugula, walnut, almond, pesto,

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Joined: Dec 11, 2005

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Posted to Thread #30151 at 2:44 pm on Mar 6, 2018

truffle, pecan, oils. Macadamia nuts, cashew nuts, pistachio nuts, it is all good. I always go easy on the oil too, don't like an oily pestol.


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